Tumbled upon this combination the other evening and it is an autumnal delight. Violette de Bordeaux fig, slice of aged Manchego atop a cracked black pepper water cracker. The sweet jammy taste of the fig combined with the smooth saltiness of the cheese and refreshing bite of pepper makes for divine hors d'oeuvres or after dinner cheese platter. Pair it with a nice pinot grigio.
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